KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL1-800-KEATINGwww.keatingofchicago.comPart # 024763 Electric Pasta 0709 7/09CUSTOMPASTA™SYSTEMELECTRICSERVIC
84. Fill Pasta System vessel with water. See page 6 –Filling.UNDER NO CIRCUMSTANCES SHOULD THE PASTASYSTEM BE LEFT UNATTENDED DURINGBOIL-OUT. TRAINED
9When the countdown has reached "00:00" the relayoutput contacts will open, the display will flash, and theaudible alarm will sound. To canc
10every calibration. Position near primary thermostat(center) bulb is recommended.4. Pre-2000 model: If calibration of thermostat is foundto be less t
V SERVICE DIAGNOSISTHE COOKER MUST BE DISCONNECTED FROMITS POWER SOURCE OR SHUT DOWN AT THEBREAKER PRIOR TO SERVICE.AUTO-FILL SYSTEMThe auto-fill syst
12COMMON PROBLEMS SOLUTIONS (FOLLOW IN SEQUENCE)Water always filling 1. Clean sensors thoroughly with brush and vinegar.2. Adjust the sensitivity of t
PROBLEM PROBABLE CAUSE SOLUTIONPasta Cooker has poor recovery orruns cold.a.Over-filling baskets.b.Thermostat out of calibration.c. Element is faulty.
VI PARTS LIST14ITEM # DESCRIPTION QTY PART #1 INDICATING LIGHT, AMBER, POWER ON 1 0316242 TOGGLE SWITCH– MAIN ON-OFF 2 0044993 INDICATING LIGHT, GREEN
15PARTS LIST FOR CUSTOM PASTA SYSTEM™ITEM DESCRIPTION MODELS PART # 14 18 20 241 HEATING ELEMENT 220V 6500W 14" ONLY 018668 21 HEATING ELEMENT 22
16VII WIRING DIAGRAMS14" ELECTRIC PASTA 2-THERMOSTAT WIRING DIAGRAM (WITHOUT TIMERS)(2)
14" ELECTRIC PASTA WITH DIGITAL TIMERS WIRING DIAGRAM17
iThis operating, installation, and service manual should be given tothe user. The operator of the Custom Pasta™System should befamiliar with the func
1814" ELECTRIC PASTA WITH 138 TIMERS WIRING DIAGRAM (PRE-2000 SERIES)BLACK DIAL TIMER (NOT DIGITAL)
1914” ELECTRIC PASTA WITH BASKET-LIFT AND DIGITAL TIMERS WIRING DIAGRAM
2018" & 20" ELECTRIC PASTA WITH 138 TIMERS WIRING DIAGRAM (PRE-2000 SERIES)BLACK DIAL TIMER (NOT DIGITAL)
2118" ELECTRIC PASTA 2-THERMOSTAT WIRING DIAGRAM (WITHOUT TIMERS)
2224” ELECTRIC PASTA WITH DIGITAL TIMERS WIRING DIAGRAM
LIMITED WARRANTYKeating Of Chicago, Inc. ("Keating”) warrants to the original purchaser. ("Customer"), all new Keating Fryers, Filter S
KEATING LIMITED WARRANTY CARDPLEASE COMPLETE AND MAIL AT ONCE–WARRANTY IS NOT IN EFFECT UNTIL CARD IS RETURNED.WARRANTY CARD IS ALSO AVAILABLE TO COMP
TABLE OF CONTENTS1SECTION I SPECIFICATIONS . . . . . . . . . . . . . . 2SECTION II INSTALLATIONShipment and Transit . . . . . . . . . . . . . . . .
2I INTRODUCTIONInstructions in this manual should be read thoroughlybefore attempting to operate this Keating ElectricPasta Cooker. All installation
SAFETYPRECAUTIONSTHIS SYMBOL WARNS YOU THAT SERIOUS BURNSOR OTHER INJURIES MAY RESULT IF SAFETYINSTRUCTIONS ARE NOT FOLLOWED.• This service manual sho
4II INSTALLATIONThis Custom Pasta™System MUSTbe installed, inspected, calibratedand serviced by qualified and/orcertified and/or licensed serviceperso
5Push the fryer forward as far as it will go holding thefryer on approximately a 15° angle, and then drop therear of the pasta cooker into its proper
6In most cases the health department will not allow adirect connection between the cooker drain and thefloor receptical. Contact your local health dep
7thermostat calls for additional heat at start up oroccasionally when water is added. Follow cookingprocedures below for your model.NOTE: Use of sod
Comentarios a estos manuales